YAKERS Himalayan Yak Milk Dog Chews

3.4911.99

Quantity

Free delivery on orders over €35

Product Details

YAKERS find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs. They are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.

Features and Benefits

  • A very hard and durable chew, for dogs that love to chew and chew and chew!
  • Produced in the Himalayas using traditional methods. All natural, totally chompable!
  • YAKERS are great for muscle growth and repair as well as dental and bone health.
  • Naturally good for your dog. Nothing nasty added.
  • The only ingredients are milk, with the smallest amount of lime juice and salt.
  • Great for your dogs dental hygiene. A treat they can really get their teeth into

Ingredients

Yak and Cow milk (99.9%), Lime Juice, Salt.

The YAKERS has been specially selected by Pete ‘the Vet’ Wedderburn and his team as part of a high-quality range of products for the Petfix Store.

Nutrients

Analytical constituents

Crude Protein 59.2%, Oils and Fats 5.2%, Crude Fibre 0.1%, Moisture 13%, Crude Ash 6%

Feeding guide

Please supervise your pet when feeding YAKERS and always ensure fresh drinking water is available. Once your dog has enjoyed the YAKERS, take the remaining small end piece and place it in a microwave on high for 30 to 60 seconds until it puffs up. Allow to cool, then give it back to your dog to finish the treat! YAKERS are suitable for dogs over 4 months of age.

 

Brand information

YAKERS find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs.

They are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.

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